Spaccatelli 酥脆麵包

That crackle when you bite into the golden crust is exactly what I was hoping for, and the inside stays so light and airy. The split top makes them perfect for prying open and stuffing with whatever I have on hand.

I’d given up on finding a roll with real texture, but these have that airy middle that somehow still holds up to a hearty sandwich. The outside crackles when you squeeze it, and toasting one brings out the golden crunch even more. They’re my new go-to for Sunday dinners.

The split crust makes a fantastic crunch, and the inside is so light it practically disappears. Worked perfectly as a base for a hearty Italian sandwich.