酸麵包

That crust crackled so satisfyingly when I sliced into it, and the airy center soaked up olive oil without getting soggy. Made the best panini I've had in months, held up beautifully under the press.

The crust cracked beautifully when I sliced it, and the interior was exactly that soft, airy texture promised. It made a solid panini, but honestly the subtle tang is good enough to eat on its own.

The tangy aroma hit me as soon as I opened the bag, and the crumb is perfectly chewy with just the right amount of sourness. It toasted up beautifully for a panini, holding its crisp crust without getting soggy.