凱撒麵包

Bought a dozen for sandwiches and they held up perfectly — the golden crust stays crisp on the outside while the inside stays soft and airy. Even after sitting for a day, they still tasted fresh, which never happens with grocery store buns.

The crumb is exactly right—soft and airy, not dense at all—and that golden crust gives just enough chew. I’ve already bought two more packs for the week.

I was skeptical about bread shipped overnight, but the crust still had that perfect golden snap while the inside stayed pillowy. Made a veal cutlet sandwich for lunch and the bun held up without getting soggy.