卡拉布里亞麵包

Took these buns out of the freezer and they toasted up beautifully for an Italian sub—the crust cracked just right while the middle stayed soft and chewy. The individual size is perfect for not wasting a whole loaf.

Bought these for lunchtime panini and they held up perfectly—the chewy centre soaked up the filling without turning soggy, and the rustic crust stayed crisp right to the last bite. Exactly what I wanted from an individual-sized bun.

The crust crackles when you bite into it, but the inside stays soft and chewy just like the description says. Made a couple of deli-style sandwiches for lunch and they held up perfectly without getting soggy.