橄欖 Ciabatta 麵包

The crust crackles just right when I toast these, and the salty olive pieces are scattered generously through the soft center. Made two paninis for lunch and they held up perfectly without getting soggy.

I was skeptical about pre-packaged bread, but these buns have that airy, chewy crumb you expect from a proper bakery. The salty olive pieces are scattered throughout, not just on top, and they hold up well when pressed in a panini maker.

The crust crackles just right when I toast it, and the airy inside soaks up olive oil without turning soggy. I've been using them for grilled panini all week, and the salty olive bits make every bite taste like a proper Italian bakery.