卡拉布雷斯麵包

Cut into it and the crust shatters beautifully while the inside stays perfectly chewy. This loaf toasts up crisp on the outside but still soft in the middle, exactly what I wanted.

The interior is just the right balance of chewy and soft, and the subtle flavor lets it pair with almost anything. I've been using it for bruschetta and it holds up perfectly without getting soggy.

That crust crackled perfectly as I sliced into it, and the crumb stayed soft without being gummy. Exactly what I wanted for a simple olive oil dip and glass of red wine.