Calabrese Loaf
Category: Bread
A Southern Italian classic, Calabrese Loaf is known for its rustic texture, crisp crust, and soft chewy interior. Freshly baked daily, this traditional loaf has a subtle flavour that makes it perfect for sandwiches, alongside pasta dishes, or simply enjoyed with olive oil and cured meats. A staple on many Italian tables, it’s the kind of bread made for sharing.
Ingredients: flour, salt, dehydrated sourdough, Triviata, corn flour, dark rye flour, water, fresh yeast
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.
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