Tre Mari Bakery

Rye Sourdough

Rye Sourdough - Main image
$4.59 $6.95 In stock

Category: Bread

Crafted with rye flour and traditional sourdough fermentation, our Rye Sourdough features a crisp crust, hearty crumb, and distinctive earthy flavour. Naturally higher in fibre than traditional white bread, it's a satisfying loaf that pairs beautifully with charcuterie, hearty sandwiches, soups, or your favourite spread.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Amelia I. ★★★★★

The crust crackles exactly how you want it to when you slice it, and the crumb stays moist for days. It’s my go-to for morning toast — that earthy tang with a bit of butter is unbeatable.

Carter I. ★★★★★

I love how hearty and earthy this rye is—the crumb has a nice chew that’s perfect for toasting. The extra fiber is a bonus, and it keeps me full longer than regular bread.

Sofia J. ★★★★★

That crust cracked so satisfyingly when I sliced it, and the crumb held up beautifully for sandwiches without getting soggy. It's got that proper tangy sourdough bite and the rye makes it feel heartier than your average loaf.