بيتزا سجق ورابيني

The soppressata brings just the right amount of salty kick against the bitter rapini, and the mozzarella melts into every bite. The house-made dough holds up well even after reheating a slice the next day. Definitely ordering this again for our next get-together.

The crust came out perfectly crisp around the edges, and the soppressata’s heat paired really well with the slightly bitter rapini. Tomato sauce was tangy without being watery. I’d order this again for a hearty dinner.

The soppressata brings a nice salty bite that balances the bitter rapini really well, and the mozzarella stays melty without making the base soggy. Ordered this for a small get-together and it held up beautifully straight out of the oven.