Potato & Jalapeño Pizza

The jalapeño heat is nicely balanced by the creamy potato slices, and the crust stayed perfectly crispy all the way through. I ordered this for a small gathering and everyone asked where I'd gotten it.

The potato slices on this pizza are surprisingly creamy, and the crust is the perfect balance of crispy and chewy. I ordered it for a small gathering and it was gone in minutes—everyone kept asking where I got it.

The jalapeño gives just the right amount of warmth without overpowering the creamy potato slices. Baked perfectly golden, the crust stayed crispy even after reheating the leftovers.