قطعة عجل بصلصة (خالٍ من الغلوتين)

I was skeptical about gluten-free cutlets holding up in a sauce, but these stayed tender and the sauce soaked through nicely. Served them over mashed potatoes for a weeknight dinner and it felt like a much fancier meal than the effort required.

The sauce is rich without being heavy, and the gluten-free coating actually holds up instead of turning mushy. Served it over mashed potatoes for dinner and my picky eater asked for seconds. This is my new go-to catering option for weeknight meals.

I was pleasantly surprised by how tender the veal cutlets turned out after just a quick pan reheat, and the gluten-free flour coating held up perfectly without getting soggy.