ريجاتوني بصلصة بولونيز (خالٍ من الجلوتين)

Finally a gluten-free rigatoni that doesn't turn to mush in a bolognese—the sauce clings nicely and the pasta has a decent bite. This small container was perfect for a solo lunch, and I didn't feel like I was missing out on a classic Italian meal.

The gluten-free pasta actually holds the sauce beautifully instead of turning to mush, which is always my worry with these. I ordered the small size for lunch and the portion was perfect, and it reheated well the next day too.

I've been craving a proper Bolognese since going gluten-free, and this rigatoni absolutely delivers—the sauce is rich and meaty without that gummy texture I've come to dread. The small portion was just right for a quick lunch.