معكرونة ألفريدو بالدجاج بصلصة كريمة (خالٍ من الغلوتين)

I’m a celiac and this hit the spot when I was craving something creamy—the sauce stayed rich and didn’t separate after reheating. Gluten-free pasta that actually holds its texture and chicken that isn’t dry is a rare combo for me.

The chicken was tender and plentiful, and the sauce coated every piece of gluten-free pasta evenly. Served it to a friend with celiac disease who asked for the recipe immediately.

The sauce is rich and creamy without any weird aftertaste, which I always worry about with gluten-free pasta, and the chicken was surprisingly tender. Made for an easy dinner that actually felt like a real treat.