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Each portion is a solid 5 ounces, which was perfect for a quick dinner. The batter had that satisfying crunch, and the fish inside was flaky and moist after just a few minutes in the oven.

The batter stayed crispy even after baking, and the cod inside flaked apart perfectly—way better than most frozen fish I've tried. That 5oz size is just right for a satisfying meal without feeling heavy.

Heated one up for a quick lunch and was genuinely surprised how flaky the inside stayed while the outside had that nice crunch. Each fillet is a solid 5oz, so two of them made a proper meal without any fuss. Exactly what I wanted for a busy weeknight.