Tre Mari Sedanini

These Sedanini hold their shape perfectly even after a good boil, which I find rare for smaller pasta. The subtle texture caught the sauce just right for a simple weeknight dinner.

I'm so happy to finally find sedani that holds its shape perfectly even when I get distracted and let it boil a minute too long. The texture is properly chewy and al dente, just like the pasta I remember from trips to Italy.

These little sedans have such a nice bite to them, they held their shape perfectly in the sauce and still tasted wonderfully of durum wheat. A simple, honest pasta that genuinely feels like a trip to the Italian countryside.