草莓奶油卡諾里

The vanilla custard with the strawberry bits is perfectly balanced—not too sweet, just creamy enough. I was honestly surprised by how light the filling felt even after an afternoon in the fridge.

The pastry shell stayed wonderfully crisp even after being filled, and the strawberry bits give each bite a fresh burst of flavor. I loved how the vanilla custard and whipped cream blend together—not too heavy, just right for a light dessert.

The strawberry bits are generous and add a nice tart pop against the sweet custard. The shell stayed perfectly crisp even after a few hours in the fridge.