杏仁可頌

The almond topping is generous and adds a nice crunch, while the inside stays buttery and flaky without being dry. I had one with my morning coffee and the crispness held up perfectly to the end.

The layers shatter just right when you bite in, and the almond topping actually stays put instead of falling off everywhere. Picked one up this morning and it was still crisp against the coffee, exactly the buttery richness I was hoping for.

Bought one for my afternoon coffee and ended up eating it in three bites, the crisp almond topping and buttery layers are dangerously good. It's clearly baked fresh, you can taste it in every flaky bite.