櫻桃起司蛋糕馬芬

The cheesecake filling is what sold me—it's creamy and hits in every bite, not just the middle. The cherry flavour comes through sweet but not fake, and the muffin itself stays soft right to the last crumb.

The golden baked top on this muffin has just the right crunch before you hit the creamy cherry filling inside. I love how the fruit and cheesecake flavors don't overpower each other.

The cream cheese filling stayed gooey even after sitting out for a couple hours, which made every bite feel like a treat. I was pleasantly surprised by how well the cherry and cheesecake flavors balanced each other without being too sweet.