Pão multigrãos

Toasted a couple of slices this morning and the rustic texture held up beautifully under a poached egg. It’s soft enough for a kid’s sandwich but still feels hearty, and the grain flavour comes through without being overpowering. This is going to be a regular in our kitchen.

The crust has just the right chew while the inside stays soft enough for a proper sandwich, and it holds up well under a hearty filling. I’ve been slicing it for breakfast toast all week and it’s become my go-to everyday bread.

This multigrain loaf toasts up perfectly crispy on the outside while staying soft and hearty inside, and it holds up to sandwich fillings without falling apart. I've been having a slice with my morning coffee and it's just the right balance of wholesome flavor and everyday versatility.