Sicilian Ice Cream - Hazelnut (1.65L)

I was worried it might be too sweet, but it's perfectly balanced—the roasted hazelnut comes through beautifully. The texture is incredibly creamy, almost like gelato. Perfect with a little espresso after dinner.

The texture is exactly what I hoped for—creamy and dense, not icy. It pairs beautifully with a strong espresso for a simple dessert.

The hazelnut flavor is incredibly rich and not too sweet, making it perfect with my evening espresso. The texture is so creamy and smooth it rivals gelato I've had in Italy. Finishing a 1.65L tub way too quickly.