Organic Cream Cheese (200g)

Spread this on a warm bagel this morning and it melted perfectly, no separation or graininess. The organic cream cheese has that nice tang without being too sharp.

This is my third tub this month. The tangy flavor is just right on a morning bagel, and I feel good knowing there are no additives or chemicals in it.

The texture is perfectly creamy without being too heavy, and it melts smoothly into scrambled eggs. I've been using it as a base for cheesecake and the tangy flavor really shines through.