Pecorino RM - Grated

This grated pecorino is a staple now—the texture blends perfectly into carbonara without clumping. The nutty, salty kick elevates even simple salads. I've been going through it faster than I expected.

I was surprised at how well the nutty flavor held up when I tossed it into a simple olive oil pasta—just a few shakes made a real difference. The grated texture is so fine it melts evenly without clumping, which is great for salads too.

I used this on my pasta last night and it melted beautifully with just the right salty tang. The pre-grated texture saved me time, and the nutty flavor really came through.