Pains briochés

The texture is exactly what brioche should be—pillowy and rich without feeling heavy, and that faint citrus note in the finish is a lovely surprise against the buttery sweetness. I sliced one for burgers and it held up perfectly without crumbling.

I wasn’t sure about the citrus twist at first, but the orange and lemon notes actually make these buns feel fancy without being overpowering. The texture is exactly what a good brioche should be—light and buttery, not dense at all. Definitely buying another pack for brunch.

The citrus finish is what got me—that faint orange and lemon note makes these taste way more special than your average brioche. They’re also just as light and buttery as promised, and the whole milk really comes through in the texture.