خبز متعدد الحبوب

Even with just a quick warm-up in the toaster, these multigrain buns have a nice, hearty chew that really holds up to a thick layer of hummus and veggies. They make a balanced, satisfying side for soup without getting soggy.

They toasted up perfectly for my lunchtime sandwich, and I love that I can taste the different grains in every bite. The texture is hearty without being too dense, which makes them a great side for soup too.

The sesame and sunflower seed topping gives these buns a nice crunch, and they hold up really well even when I load them with turkey and avocado. They’re sturdy enough for a sandwich but still soft inside.