خبز فيينا (يُباع منفردًا)

I sliced it this morning for toast and the airy centre held up perfectly, no crumbling at all. The seeded version gives it a nice little crunch, and it’s fresh enough to eat plain straight out of the bag.

The crust is so light and golden that it crackles just right when I slice it, and the inside stays pillowy soft for days. I grabbed the classic loaf for sandwiches and it held up perfectly without getting soggy.

The seeded version has just the right amount of crunch on the crust while the inside stays pillowy soft. It made the perfect base for my lunch sandwiches this week and held up without getting soggy.