Manchego (150g)

The firm texture holds up perfectly on a cheeseboard without crumbling, yet it slices cleanly for a sandwich. I've been enjoying it with some membrillo for a classic tapas-style snack.

The firm texture holds up beautifully on a cheeseboard, and that nutty sheep’s milk flavor really comes through without being too sharp. Would’ve liked a slightly stronger aged bite, but for snacking it’s just right.

I was pleasantly surprised by how well the firm texture holds up when grated over pasta—it melted smoothly without turning into a greasy mess. The sheep's milk gives it a nutty richness that makes it perfect for both snacking and cooking.