جرانا بادانو - شريحة

The wedge is dense and crumbles just right when I grate it over my evening pasta. That nutty flavor really comes through and lifts a simple salad into something special.

Finally, a grana padano that actually has that deep, nutty aroma as soon as you open the wrap. I grated it over a simple aglio e olio pasta and it melted in beautifully without clumping. The wedge is a solid size for a few weeks’ worth of grating.

This wedge’s texture is perfect for fine grating—it melts into pasta without clumping, and the nutty kick really lifts a simple salad. I’ve already gone through half the block in a week, which says it all.