فوكاتشيا بوجليزية

Bought this to go with soup and it was perfect—the soft, airy crumb soaked up the broth without getting mushy. That golden, olive oil finish on top really seals the deal.

The extra virgin olive oil really comes through in the crust, giving it that rich savoury flavour that’s hard to find in store-bought bread. It stays soft and airy even the next day, which makes it perfect for a quick snack or sandwich.

The crumb is so airy and soft, and you can really taste the extra virgin olive oil in every bite. I warmed a square for lunch and the golden crust stayed crisp on the bottom.