Tre Mari Penne Rigate

The ridges held onto my ragù perfectly, and the al dente bite was spot on after 11 minutes. You can tell it’s made in Italy from the texture alone—this is just better than the boxed stuff I usually grab.

The ridged texture grabs sauce better than any smooth penne I've tried, and it holds its bite perfectly after simmering in a hearty ragù. Cooked up in about 11 minutes and tasted like a proper Italian kitchen—definitely my new go-to for weeknight dinners.

I was pleasantly surprised by how well this pasta holds its shape after cooking—no mushiness at all. It brings a nice, firm texture that reminds me of the pastas I had during my trip to Italy. Just wish the package were a bit larger for the price.