Caputo 硬粒小麥粗粉

I've made fresh pasta three times already this week and the dough comes together so smoothly, the texture is exactly what I hoped for. It's fine and golden, and my gnocchi finally hold their shape instead of falling apart. Definitely worth the price for anyone serious about pasta.

The golden colour of this flour is beautiful, and it gives fresh pasta such a rich, authentic taste. Worked perfectly for hand-rolled fettuccine, holding together without being sticky.

The golden colour this flour gives to pasta is just beautiful, and the texture holds up perfectly even with delicate shapes like orecchiette. It really does make a noticeable difference in flavour compared to regular all-purpose flour.