Panko Bread Crumbs - 227g

The crunch on these is exactly what I wanted—they’re light and airy, not dense like regular crumbs. Used them on a casserole and the top came out perfectly golden and crisp. Bag size is honest for the price, and the texture held up even after reheating.

Finally, a panko that actually stays crunchy instead of getting soggy halfway through cooking. The texture on my chicken katsu was perfect—crispy and light without being greasy.

These crumbs gave my baked mac and cheese the crunchiest golden top I've managed at home, and they held up way better than regular breadcrumbs. The texture stayed light and airy even after sitting under the broiler, so the whole dish felt a bit more special.