Manicotti with Ricotta Cheese & Spinach

The ricotta filling is so creamy and well-seasoned, and the spinach adds just the right savory touch. I ordered these for a small get-together and they were the first thing to disappear from the table.

I heated these up for a family dinner and the spinach-ricotta filling stayed perfectly creamy without getting watery. The portion size was generous enough that everyone got a full serving.

The ricotta filling is so creamy and well-seasoned, it tastes homemade. I heated mine in the oven and the pasta stayed perfectly tender without getting mushy.