櫻桃奶油餅乾心形

The cherry preserves in the middle have just the right amount of tartness against the rich, buttery crust—I finished half the box before I even sat down. These are dangerously easy to snack on, and the heart shape makes them feel a little more special than a plain cookie.

I popped one of these cherry hearts in my mouth right out of the box, and the balance of sweet preserves with that tender, buttery crust was spot-on. The cherry filling is generous without being runny, making each little heart feel like a real treat.

These little hearts are dangerously easy to eat—the buttery crust crumbles perfectly against the sweet cherry center. I’ve already finished half the bag.