Escalope de Frango Empanado com Limão e Salsa (Sem Glúten)

The lemon and parsley really come through — it’s bright without being overpowering, and the chicken stays tender all the way through. Even cold the next day it held up well enough for a quick lunch. Glad I gave this a shot.

I was a little skeptical about gluten-free breading, but this cutlet was perfectly crispy and the lemon and parsley gave it a fresh, bright taste. The chicken itself was tender and not dry at all, which made for a really satisfying meal.

The crispy coating held up perfectly even after reheating, and the lemon and parsley really came through without being overpowering. Tender chicken inside, and knowing it’s gluten-free makes it an easy pick for a quick dinner that feels a bit special.