Tre Mari Bakery

Traditional Sfoglia

Traditional Sfoglia - Main image
$32.16 $48 In stock

Category: Cakes

A Tre Mari favourite, our Traditional Sfoglia Cake is handcrafted with flaky layers of sfoglia pastry, soft sponge cake, and silky vanilla custard cream. Finished with a smooth whipped cream mask, this classic Italian cake is light, creamy, and full of the delicate textures that have made it a customer favourite for generations.

This cake is 3" high. It features layers of sfoglia pastry and 3 layers of vanilla custard cream.


Please Note:

  • For the best flavour, texture, and presentation, we recommend enjoying our sfoglia cakes on the day of pickup or delivery. After approximately 12 hours, the delicate layers of sfoglia may naturally soften or crack, which can affect the cake's texture and appearance. While the cake remains perfectly safe to enjoy, it is best consumed within 2–3 days of purchase.

  • The flavour "Traditional Sfoglia" will be made with nuts and alcohol syrup, unless the nut-free and/or alcohol-free preferences are selected.
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Amelia ★★★★★

The flaky layers hold up surprisingly well even after a day in the fridge, and that whipped cream mask stays light instead of turning greasy. I've already cut three slices and the custard still hasn't oozed out everywhere, which is a win in my book.

Lily ★★★★★

The vanilla custard cream is perfectly silky, and the contrast with the soft sponge cake makes every bite feel balanced. I was worried it might be too heavy, but the whipped cream mask keeps it surprisingly light and satisfying.

Christopher C. ★★★★★

First bite and those flaky pastry layers practically melted on my tongue, which I wasn't expecting from a cake. The sponge and custard ratio is spot-on, not too heavy or sweet. Perfect for when you want something indulgent but still light.