Lemon Custard Cake

$18.75 ~~$25~~ In stock

Category: Cakes

Our Lemon Custard Cake combines soft vanilla sponge with two layers of silky lemon custard cream infused with a hint of limoncello. Bright, creamy, and delicately citrusy, it's an elegant dessert that's perfect for birthdays, celebrations, and special occasions.

This cake is 3" high. It is made with vanilla sponge and 2 layers of lemon custard cream.

Please Note: This cake contains alcohol and CANNOT be made alcohol-free.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Adam ★★★★★ Oct 22, 2026

The limoncello kick in the custard is just right—bright and boozy without overpowering the vanilla sponge. I cut a slice for an afternoon pick-me-up and ended up polishing off half the cake by dinner.

Richard I. ★★★★★ Oct 21, 2026

The sponge is incredibly soft, and the two layers of custard cream are perfectly balanced—not too sweet. I love how the limoncello adds just a subtle kick without overpowering the lemon flavor. Definitely felt like an elegant dessert for a quiet dinner at home.

Zoe S. ★★★★★ Oct 20, 2026

That limoncello hint makes the custard layers taste more sophisticated than your average lemon cake—silky and bright without being too sweet. The vanilla sponge holds up beautifully against the cream, so every forkful feels balanced.