Hazelnut Sfoglia Cake

$51.12 ~~$71~~ In stock

Category: Cakes

A favourite for hazelnut lovers, our Hazelnut Sfoglia Cake layers flaky puff pastryand three layers of silky hazelnut (nocciola) custard cream for a dessert that's rich, creamy, and beautifully balanced. Finished with a smooth whipped cream mask, it's a timeless Italian cake made for sharing.

This cake is 3". It features 3 layers of hazelnut custard cream.

Please Note:

For the best flavour, texture, and presentation, we recommend enjoying our sfoglia cakes on the day of pickup or delivery. After approximately 12 hours, the delicate layers of sfoglia may naturally soften or crack, which can affect the cake's texture and appearance. While the cake remains perfectly safe to enjoy, it is best consumed within 2–3 days of purchase.

The flavours "Hazelnut Sfoglia", "Pistachio Sfoglia" and "Bacio Sfoglia" contain nuts, and CANNOT be made nut-free.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Natalie U. ★★★★★ Oct 20, 2026

I’ve tried a lot of hazelnut desserts, but the contrast between those crisp, flaky puff pastry layers and the silky nocciola cream is what really sets this one apart. Each bite has just the right amount of richness without feeling heavy, and it held up beautifully over a couple of days in the fridge

Stella ★★★★★ Oct 19, 2026

The hazelnut custard cream is unbelievably silky—it melts right on the tongue, and the puff pastry stays crisp even after a day in the fridge. I've already ordered it twice this month for family gatherings, and everyone keeps asking where I got it.

Benjamin M. ★★★★★ Oct 18, 2026

The flaky puff pastry layers really hold up even after a day in the fridge, which surprised me. That silky hazelnut custard cream is exactly the right richness — not too sweet, just deeply nutty and smooth. I've already polished off half the cake in one sitting.