Spaghetti with Sundried Tomatoes & Arugula (Gluten Free)

Spaghetti with Sundried Tomatoes & Arugula (Gluten Free) - View 3

Spaghetti with Sundried Tomatoes & Arugula (Gluten Free) - View 4

$29.37 ~~$41.95~~ In stock

Enjoy a delicious gluten free dinner with our spaghetti with sundried tomatoes and arugula. This dish is sure to please with its combination of gluten free noodles, sundried tomatoes, and flavorful arugula in a cream sauce. A perfect meal for anyone looking for a tasty but healthy dinner.

Small: 8.5" X 6.75" X 1.75"
Medium: 12.5" X 10.5" X 2"
Large: 20" X 12.5" X 2"

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.0 / 5 · 5 reviews)

Julian V. ★★★★★ Oct 21, 2026

The sundried tomatoes bring a nice tangy bite to the gluten-free noodles, and the arugula adds a fresh peppery crunch that balances it all. I ordered this for a work lunch and it held up well, arriving warm and ready to eat.

Isabella C. ★★★★★ Oct 18, 2026

The sundried tomatoes had such a rich, tangy flavor that paired perfectly with the tender gluten-free noodles. I was pleasantly surprised by how well the arugula held up and added a nice peppery bite. This will definitely become a regular dinner choice for me.

Aurora ★★★★☆ Oct 20, 2026

The arugula stayed surprisingly fresh and peppery even after reheating, which made the whole bowl feel lighter than most gluten-free pasta dishes. The sundried tomatoes added a nice tang, though the noodles were a bit softer than I’d prefer by the second day. Still, a solid catered meal that didn’t