Tre Mari Bakery

Eggplant Parmigiana (Gluten Free)

Eggplant Parmigiana (Gluten Free) - Main image
$19.2 $25.95 In stock

Category: Catering

Enjoy the delicious experience of our Gluten-Free Eggplant Parmigiana. This classic Italian dish is made with all the traditional ingredients, but without any gluten. Enjoy its cheesy, eggplant goodness without worry.

Small: 8.25" X 6" X 2"
Large: 12.5" X 10.5" X 2"
Extra Large: 20" X 12.5" X 2"

Ingredients: tomato sauce (tomatoes, artificial chicken soup base (soy-free, gluten-free, vegan), salt, black pepper, garlic, carrots, celery, parsley, Spanish onions), eggplant, mozzarella cheese, gluten-free flour, vegetable oil, eggs, parmesan cheese, parsley, garlic, salt, black pepper.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Leo L. ★★★★★

The layers of eggplant stayed perfectly tender and the cheesy topping had that nice golden crust even after reheating. Honestly, for a gluten-free version, you’d never guess it’s missing the traditional breading.

Amelia F. ★★★★★

Finally, a gluten-free eggplant parm that doesn't skimp on the cheese—there's a perfect layer of it over every slice. I heated mine in the oven and it came out bubbly and satisfying, exactly like the real deal.

Eva E. ★★★★★

I was skeptical about gluten-free eggplant parmigiana, but the cheese was perfectly melted and the eggplant had a nice firm texture. It reheated well and made for a satisfying dinner with no gluten aftertaste.