Penne in tomatensaus (glutenvrij)

I was wary about gluten-free pasta turning mushy, but this penne held its shape really well and the tomato sauce actually tastes like tomatoes, not sugar. The medium tray fed four of us with leftovers, which I didn't expect.

The small 8.5" container was the perfect single-serving size for a quick lunch, and the sauce had a nice balance of herbs without being too acidic. I've tried other gluten-free pastas that turn to mush, but this one held up well even after reheating.

The gluten-free penne holds its texture perfectly—no mushiness at all—and the tomato sauce has just the right balance of herbs and sweetness. Perfect for a quick, satisfying meal that doesn't feel like a compromise.