Martelli Premium Carnaroli rijst

The absorption on this Carnaroli is spot-on—each grain held its shape while still soaking up the broth in my risotto. My family asked for seconds, which never happens with the usual stuff.

The grains stayed perfectly al dente even after a full 18-minute simmer, which made the risotto incredibly creamy without being mushy. I've tried other varieties before, but this one really holds its shape and absorbs flavor beautifully.

I was really impressed with how the grains remained firm and separate after cooking, just like the description says. This rice absorbs flavor beautifully without turning mushy, making risottos come out perfect. Definitely my new go-to for creamy, indulgent dishes.