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The jar didn’t last a week in my house—we were putting it on everything from pasta to plain toast. That mix of cashews and pine nuts gives it a creamy texture you don’t usually get from store-bought pesto, and the DOP basil tastes like summer.

The basil flavor is incredibly fresh and bright, and you can really taste the quality of the DOP basil and the Parmigiano Reggiano. I used it straight from the jar on pasta and it was a restaurant-quality dinner in ten minutes.

I spread it on toast for a quick lunch and the Genovese DOP basil really comes through—bright and fresh, not oily or dull like other jars I've tried. The mix of cashews and pine nuts gives it a creamy texture that works perfectly straight out of the jar.