Rummo Tagliolini All'uovo No. 93

The strands cooked up so silky and held their shape perfectly in a light broth — exactly what I wanted for a quick weeknight dinner. That rich egg flavor really comes through without needing much else.

The thin strands held up perfectly in a light broth—no sogginess at all, and you can really taste the fresh eggs in every bite. The texture is silky but still has that firm bite I look for in good egg pasta.

The texture is spot on—silky but with enough bite to hold up in a light broth. I used it in a simple butter and sage sauce, and the rich egg flavor really came through. Will definitely buy again.