Friulano (400g)

This firm cheese has such a bold, rich flavor that it actually made my usual lunch salad feel like a gourmet meal. I love that it's versatile enough to slice for a board or grate over a dish, and the texture holds up perfectly either way.

I've been grating this over pasta and melting it onto sandwiches all week, and that rich, bold flavor really does hold up against heartier dishes. It's firm enough to cube for a snack plate without crumbling everywhere. Definitely my new go-to for adding depth to simple meals.

The texture is just firm enough to slice thin for a sandwich, but it melts into a rich, bold layer when I grill it. I've used it on pasta and a simple cheese board this week, and it held its own in both spots.