Poivrons doux

I was craving something to brighten up a simple pasta lunch, and these colorful peppers did the trick. The mix of red, yellow, and orange made the dish look like it came from a restaurant, and they paired perfectly with the grilled chicken I had leftover. They're a great quick way to add flavor and

Tossed these peppers with some grilled chicken and pasta, and they really brought the dish to life. The mix of colors made everything look more appetizing, and the flavor was just the right level of sweet.

The color mix made the whole dinner table pop, but what really sold me was how they held up beside the grilled chicken without turning mushy. Threw the leftovers into a cold pasta salad the next day and they were just as vibrant. Exactly the kind of versatile side I'll be ordering again.