L'Extra Brie vs Danish Fontina: Which Cheese to Choose
By Tre Mari Bakery | Published: 2026-10-20
Category: Comparisons
Compare L'Extra Brie and Danish Fontina to find the right cheese for your next platter, sandwich, or pasta dish. See the trade-offs and pick the best one for your needs.
Quick answer
If you want a creamy, spreadable cheese for sandwiches or pasta, choose L'Extra Brie. If you need a firmer, milder cheese that slices cleanly for a cheese platter, go with Danish Fontina.
Texture and Flavor Differences
L'Extra Brie has a rich, creamy texture that softens at room temperature, making it ideal for melting or spreading. Its flavor is buttery and mild, with a slight tang from the bloomy rind.
Danish Fontina is semi-soft and smooth, with a mild, nutty flavor that is less assertive than Brie. It holds its shape well when sliced, which is why it is a classic choice for cheese platters and gourmet sandwiches.
Best Uses in Cooking
L'Extra Brie excels in hot dishes: toss it into pasta, melt it over a burger, or bake it in a pastry. Its creaminess adds richness without needing extra butter or cream.
Danish Fontina is better for cold preparations where you want distinct cheese slices, such as on a charcuterie board or in a cold sandwich. It also grates well onto salads or flatbreads.
Trade-Offs at a Glance
- L'Extra Brie: Creamy, spreadable, melts easily. Best for hot dishes or as a standalone snack. Keep it at room temperature for best spreadability.
- Danish Fontina: Firmer, milder, slices cleanly. Best for cheese platters and cold sandwiches. Slice it cold for neat, even pieces.
- The Trade-Off: Choose Brie for creamy richness that disappears into dishes; choose Fontina for a mild presence that stays visible and sliceable.
Product Facts
- L'Extra Brie (180g): L'Extra Brie (180g) is a rich, creamy cheese perfect for sandwiches, cheesy pasta, or simply on its own. This versatility makes it a convenient choice for both quick meals and indulgent snacks.
L'Extra Brie (180g) - Danish Fontina (250g): Danish Fontina (250g) is an artisan cheese with a mild, smooth taste ideal for cheese platters or gourmet sandwiches. Its mildness and sliceable texture make it a reliable option when you want cheese to complement, not overpower, other ingredients.
Danish Fontina (250g)
Which One Should You Buy?
Best for
- L'Extra Brie is best for melting into pasta, spreading on crackers, or enjoying as a creamy snack.
- Danish Fontina is best for building a balanced cheese platter or making a cold gourmet sandwich.
Not for
- If you need a cheese that holds its shape when grilled or baked, L'Extra Brie may become too runny.
- If you want a cheese that adds rich creaminess to a sauce, Danish Fontina may be too mild and firm.
