How to Store and Use Italian Whole Peeled Tomatoes

By Tre Mari Bakery | Published: 2026-10-29

Category: Tips & Care

Learn how to properly store opened and unopened cans of Italian whole peeled tomatoes, plus simple steps to cook with them for rich sauces and soups.

Quick Answer

Store unopened Italian whole peeled tomatoes in a cool, dark pantry. Once opened, transfer leftovers to an airtight container and refrigerate for up to 5 days, or freeze for longer storage. Use them whole or crushed for authentic sauces, soups, and braises.

Why Storage Matters for Canned Tomatoes

Canned tomatoes are shelf-stable when unopened, but exposure to light, heat, or humidity can degrade their flavor and texture over time. Once the can is opened, the tomatoes are exposed to air and bacteria, so proper refrigeration or freezing is essential to maintain quality and safety.

The high acidity of tomatoes can also react with the metal can after opening, which is why transferring to a non-reactive container (glass or plastic) is recommended. This prevents a metallic taste and extends the usable life of your tomatoes.

Choosing the Right Tomato for Your Recipe

Italian whole peeled tomatoes are prized for their balance of sweetness and acidity, but the texture varies by brand. Some are firmer and hold their shape better in slow-cooked dishes, while others break down quickly for smooth sauces.

For recipes where you want distinct tomato pieces, such as a rustic pasta sauce or a tomato salad, use whole tomatoes and crush them by hand or with a knife. If you need a smooth puree, pulse them in a food processor or blender before adding to the pot.

Steps to Store and Use Italian Whole Peeled Tomatoes

1. Store Unopened Cans Properly: Keep unopened cans in a cool, dark pantry away from direct sunlight and heat sources. Ideal temperature is between 50-70°F (10-21°C). Do not store near the stove or oven. Check the can for dents, rust, or bulging before opening—discard if damaged.
2. Open and Use the Tomatoes: Open the can with a clean can opener. For whole tomatoes, use a fork or your fingers to remove the firm tomatoes from the liquid (often tomato puree or juice). Reserve the liquid for soups or to thin sauces. Don't discard the liquid—it adds flavor and acidity to recipes like minestrone or braised meats.
3. Transfer Leftovers to an Airtight Container: Once opened, never leave tomatoes in the can. Spoon any unused tomatoes and liquid into a glass or BPA-free plastic container. Seal tightly and refrigerate immediately. Use within 5 days for best flavor. After that, the texture softens and the taste may become flat.
4. Freeze for Longer Storage: If you won't use the tomatoes within 5 days, freeze them. Portion the tomatoes and liquid into freezer-safe bags or containers. Leave ½ inch of headspace for expansion. Label with the date. Frozen tomatoes are best used within 3 months. Thaw in the refrigerator overnight before using.
5. Cook with Whole Peeled Tomatoes: For sauces, crush the tomatoes by hand or with a potato masher directly in the pot. For soups, dice them. Simmer gently—high heat can make them bitter. Add a pinch of sugar if the sauce tastes too acidic. Whole tomatoes hold their shape better than crushed or diced, so adjust cooking time based on your desired texture.

Product Facts

Fontanella Italian Whole Peeled Tomatoes: These Italian whole peeled tomatoes come in a 796ml can and bring authentic Italian flavor to your meals. The large can size is ideal for making a big batch of marinara or soup, and the Italian origin ensures a classic taste profile for traditional recipes.
Fontanella Italian Whole Peeled Tomatoes