كانولي سفوجليا مع كسترد الفانيليا

The vanilla custard is silky without being too sweet, and the pastry shell shatters beautifully with each bite. I ordered these for a dinner party and they disappeared in minutes—everyone asked where I got them. Perfect for when you want something elegant but not heavy.

The flaky layers stay crisp even after a day in the fridge, and the vanilla custard is silky without being heavy. I've already eaten two in one sitting and the butteriness really comes through.

I was a bit skeptical about a non-fried cannoli, but the sfoglia pastry is so delicate and flaky that it totally works. The custard has a nice, subtle sweetness that doesn’t overpower the butteriness.