كانولي سامبوكا وإسبريسو

The espresso custard cream is incredibly silky, and the hint of anise from the sambuca balances the bitterness perfectly. The shell stayed perfectly crisp even after a day in the fridge.

The sambuca in the filling adds such a unique warmth against the espresso cream that I couldn’t stop at just one. The shell stayed perfectly crisp even after a day in the fridge, which surprised me. Will definitely be ordering these again for dessert.

The chocolate lining inside the shell is a nice touch—it holds up the crispness even after a few hours in the fridge. The espresso custard is genuinely silky, though the sambuca is more of a whisper than a punch.