كرواسون فستق

The layers shatter just right, and the pistachio bits on top add a nice crunch against that smooth cream inside. I ate mine with coffee this morning and it was gone in about four bites. It's easily the best pastry I've had in weeks.

The pistachio cream has a rich, nutty flavor that isn’t overly sweet, and the crunchy bits on top add great texture. I heated mine for a few seconds and it was perfection.

The flaky layers shatter just right, and that pistachio cream inside is rich without being cloying—the nut bits on top add a nice crunch. I've already grabbed a second one for tomorrow's coffee.